adrienne and rodger | spring creek and indus valley sustainable living institute

Adrienne and Rodger’s union was a breath of fresh air – it was organic, unique, and all parts of it were meaningful to them. Adrienne and Rodger are both park rangers and love nature and are huge proponents of recycling and upcycling. They started with a morning ceremony with a hike into a clearing (Rodger built the benches himself!) for the ceremony, some portraits, and a leisurely hike back out. Then, the late afternoon/evening brought a small fall themed gathering at the Indus Valley Institute with a lovely dinner, cake, and even baking bread in an oven that Rodger made himself. Rodger created the platform for their dinner tables with used wooden pallets and used planks from old fences. It was such a lovely wedding to document and I really enjoyed my time and all of their family and friends.

Wedding Coordinator - Events By Doyin

Bouquet – Tall Cotton N Peas on Etsy

Catering – Paella Valenciana, karina@usapaella.com

Cake – Jody Cakes (vegan, gluten free, and organic)